Korean-Style Vegetable Pickles | RICARDO
These quick-pickled zucchini and bell peppers are tossed in brown sugar, sesame oil, mirin and rice vinegar.
Keywords
- vegetables
- vegetable
- korean-style
- korean cuisine
- vegetables pickles
- korean
- korea
- pickles
- quick pickle
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Ingredients
- 1 zucchini, sliced into 1/4-inch (5 mm) rounds
- 1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips
- 1 tbsp brown sugar
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) rice vinegar
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