Korean-Style Vegetable Pickles
In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water. In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the ve
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Ingredients
- 1 zucchini, sliced into 1/4-inch (5 mm) rounds
- 1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips
- 1 tbsp brown sugar
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) rice vinegar
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