Green curry with shellfish | Recipe | Kitchen Stories
This Thai-inspired curry is made with citrusy lemongrass, creamy coconut milk, and touches of sugar and spice. The best part? It only takes 30 min. to make!
Keywords
- thai
- Brand Content
- crustacean and shellfish
- salty
- spicy
- main
- pescetarian
- comfort food
- lactose free
- mussels
- alcohol free
- Neff Großgeräte
- Asian
- campaign-food-for-future
- 2020-06
- savory
- for two
- herbs
- spring
- autumn
Ingredients
- 2 tbsp Thai green curry paste
- 2.25 lbs mixed clams and mussels
- 2 cloves garlic
- 1 chili
- 1 lemongrass
- 5 scallions
- 1 tbsp coconut oil
- 0.25 tsp ground cinnamon
- 1 tsp brown sugar
- 1 tbsp rice vinegar
- 17.5 fl oz coconut milk
- 7 oz snap peas
- 1 tbsp fish sauce
- cilantro (for garnish)
- rice (for serving)
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