Green curry with shellfish | Recipe | Kitchen Stories

Green curry with shellfish | Recipe | Kitchen Stories

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This Thai-inspired curry is made with citrusy lemongrass, creamy coconut milk, and touches of sugar and spice. The best part? It only takes 30 min. to make!

Keywords

  • thai
  • Brand Content
  • crustacean and shellfish
  • salty
  • spicy
  • main
  • pescetarian
  • comfort food
  • lactose free
  • mussels
  • alcohol free
  • Neff Großgeräte
  • Asian
  • campaign-food-for-future
  • 2020-06
  • savory
  • for two
  • herbs
  • spring
  • autumn
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Ingredients

  • 2 tbsp Thai green curry paste
  • 2.25 lbs mixed clams and mussels
  • 2 cloves garlic
  • 1 chili
  • 1 lemongrass
  • 5 scallions
  • 1 tbsp coconut oil
  • 0.25 tsp ground cinnamon
  • 1 tsp brown sugar
  • 1 tbsp rice vinegar
  • 17.5 fl oz coconut milk
  • 7 oz snap peas
  • 1 tbsp fish sauce
  • cilantro (for garnish)
  • rice (for serving)

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