Gnocchi with Balsamic-Marinated Zucchini — What's for Dinner
This recipe brings a bit of Italy to your summer dinner table with crispy gnocchi, Marzetti® Simply Dressed® Balsamic Vinaigrette - marinated zucchini and a poa
Ingredients
- 1/2 cup Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade
- 1 pound potato gnocchi, fresh or frozen
- 2 small zucchini, cut into 1/4” rounds
- 1 1/2 teaspoons kosher salt, plus more, to taste
- 3 tablespoons butter, divided
- 2 cloves garlic, minced
- 2 teaspoons white vinegar
- 4 large eggs
- 1 tablespoon basil, minced
- Cracked black pepper
- Parmesan, grated, for serving
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