Fried Tilapia With Shredded Mango | olivemagazine

Ingredients

• 3 spring onions cut into long shreds
• 1 tbsp palm sugar
• 2 limes juiced
• 3 tbsp fish sauce
• 2 bird’s-eye chillies finely sliced
• 1 clove garlic crushed
• 1 firm mango halved, peeled and stoned
• 150g rice flour
• 200ml soda water
• 1 tsp lemongrass paste (from a jar)
• 4 fillets tilapia or sea bass pin boned
• groundnut or vegetable oil
• a large handful mint leaves shredded