Crispy Ravioli Salad - AZALEA

Name: Crispy Ravioli Salad - AZALEA
Ingredients: 12 pieces fresh ravioli (available from refrigerated pasta section of supermarkets); 1 cup plain flour; 1 egg, whisked with a splash of water; 1 cup panko breadcrumbs; Azalea Grapeseed Oil, to fry; 1 baby Cos lettuce, leaves separated; 8 leaves Tuscan kale, stem removed, leaves roughly torn; ½ punnet cherry tomatoes; 1 red endive, leaves separated; 3 radishes, halved; 60ml Azalea Grapeseed Oil; 60ml white wine vinegar; 2 tsp caster sugar; Sea salt and freshly cracked black pepper

azaleaoils.com

Discover our Crispy Ravioli Salad recipe. Serves 6 as a side. Get ingredients, method, prep time, and cooking difficulty. Try them today! ✔

View full recipe on azaleaoils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.

Share this recipe:

Ingredients

12 pieces fresh ravioli (available from refrigerated pasta section of supermarkets)
1 cup plain flour
1 egg, whisked with a splash of water
1 cup panko breadcrumbs
Azalea Grapeseed Oil, to fry
1 baby Cos lettuce, leaves separated
8 leaves Tuscan kale, stem removed, leaves roughly torn
½ punnet cherry tomatoes
1 red endive, leaves separated
3 radishes, halved
60ml Azalea Grapeseed Oil
60ml white wine vinegar
2 tsp caster sugar
Sea salt and freshly cracked black pepper