Nachos mit Appenzeller Käse

Nachos mit Appenzeller Käse

www.appenzeller.ch

Das Gericht soll Sonne, Ferienstimmung, und Wärme in die «Stube» bringen. Wir haben einheimische Zutaten verwendet und den Appenzeller® für Raclette in ein anderes Licht gerückt. En guetä und...

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Ingredients

  • Nachos
  • 150 g / 6 oz tortillla chips (natural or seasoned, as desired)
  • 3 slices of bacon
  • 3 pickles
  • 50 g / 2 oz cherry tomatoes
  • 8 onions
  • 200 g / 7 oz Appenzeller® cheese
  • sweet paprika and pepper
  • Garlic dip
  • 1 garlic clove
  • 1 sprig of thyme
  • 20 g / 1 oz mustard
  • 1 egg
  • 70 ml / 3 fl oz sunflower oil
  • salt and pepper

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