Gratinated Raclette Nachos

Ingredients

• 200 g nachos (tortilla chips)
• 220 g plain Raclette cheese, coarsely grated
• 400 g ripe tomatoes, coarsely chopped, (drain off any juice that has formed)
• 1 onion, chopped
• A little fresh coriander, chopped
• Salt and pepper from the mill, to taste
• 2 ripe avocados, flesh mashed with a fork
• Juice of ½ a lime
• 1/2 chili, seeds removed, cut into thin strips
• 1 heaped tbsp crème fraîche
• Sea salt and pepper from the mill, to taste