Pesto Spaghetti Squash Recipe | esto Spaghetti Squash Pasta
This homemade garlicky pesto spaghetti squash is topped with red tomatoes and white musgrooms, the perfect low calorie alternative to an Italian !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Ingredients
- 1 spaghetti squash (halved lengthwise and seeded)
- 3 tablespoons butter (divided)
- 1 cup onion (sliced 1kale, stems removed and leaves chopped)
- 4 white mushrooms (sliced)
- 1 teaspoon Garlic Salt
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon olive oil
- 2 tablespoons prepared pesto
- 1/4 cup grated Parmesan cheese
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