Multi-Layer Chocolate Cake | Just A Pinch Recipes

Multi-Layer Chocolate Cake | Just A Pinch Recipes

www.justapinch.com

Leave butter out for several hours to soften. You can even leave it out overnight. Cream together butter and sugar. Then add eggs one at a time. Add vanilla and 2 drops of...

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Ingredients

  • 3 1/2 cup(s) self-rising flour
  • 2 cup(s) granulated sugar
  • 6 large eggs, beaten
  • 1 pound(s) butter, softened (do not substitute)
  • 2 teaspoon(s) pure vanilla extract
  • 2 dash(es) yellow food coloring (optional)
  • - milk
  • ## ICING
  • 3 cup(s) granulated sugar
  • 2/3 cup(s) cocoa powder
  • 1/8 teaspoon(s) salt
  • 1 1/2 cup(s) evaporated milk
  • 1 teaspoon(s) pure vanilla extract
  • 1/2 stick(s) butter (do not substitute)

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