Multi-Layer Chocolate Cake | Just A Pinch Recipes
Leave butter out for several hours to soften. You can even leave it out overnight. Cream together butter and sugar. Then add eggs one at a time. Add vanilla and 2 drops of...
Ingredients
- 3 1/2 cup(s) self-rising flour
- 2 cup(s) granulated sugar
- 6 large eggs, beaten
- 1 pound(s) butter, softened (do not substitute)
- 2 teaspoon(s) pure vanilla extract
- 2 dash(es) yellow food coloring (optional)
- - milk
- ## ICING
- 3 cup(s) granulated sugar
- 2/3 cup(s) cocoa powder
- 1/8 teaspoon(s) salt
- 1 1/2 cup(s) evaporated milk
- 1 teaspoon(s) pure vanilla extract
- 1/2 stick(s) butter (do not substitute)
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