Cherry Tart-Caputo Flour
This cherry tart recipe features a buttery, flaky crust cradling a vibrant mosaic of fresh, sun-kissed cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Fine-mesh sieve
- Fork
- Oven
- Refrigerator
- Stove
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Spatula
- Paring knife
- Cutting board
Ingredients
- 2 Cups Caputo "00" Baking Flour
- ¼ Teaspoon Baking Powder
- 1 Pinch of Salt
- ½ Cup Granulated Sugar
- 2 Large Eggs
- 1 Stick Butter, Room Temperature
- Zest of 1 Lemon
- 2 Tablespoons Caputo "00" Baking Flour
- 1 Cup Whole Milk, Divided
- 1 Cup Heavy Whipping Cream
- 2/3 Cup Granulated Sugar
- 6 Large Egg Yolks, Room Temperature
- 2 Tablespoons Butter
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 3 Cups Cherries, Pitted, Halved
More Like This
Cherry Tart Recipe
givemecookie.com
The Perfect Cherry Tart Recipe For A Summer Savory
stannobello.com
Cherry Tarts Recipe: How to Make It
tasteofhome.com
Fresh Cherry Tart - Italian recipes by GialloZafferano
yummy4recipes.com
Fresh Cherry Tart - Italian recipes by GialloZafferano
giallozafferano.com
Tart Cherry Pie Recipe
givemecookie.com
Tart Cherry Muffin - Choose CherriesChoose Cherries
choosecherries.com
Chocolate Tart Cherry Donuts - Choose CherriesChoose Cherries
choosecherries.com