Persimmon and Spicy Pumpkin Seed Salad Recipe - Mother Earth Living
Make this colorful Persimmon and Spicy Pumpkin Seed Salad recipe packed with vitamins A and C.
Ingredients
- 2 cups pepitas (pumpkin seeds)
- 1/8 teaspoon olive oil
- 1/8 teaspoon sea salt
- 1/8 teaspoon chili powder
- 7 ounces arugula
- 4 ripe Fuyu persimmons
- 1/2 cup raw milk blue cheese, crumbled
- 1/2 cup dried cranberries
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