Wild Salmon with Pomegranate Teriyaki - Recipe | Red Crown Pomegranate Juice
This pomegranate teriyaki marinade recipe is just right for baked salmon. Dinner with minimum fuss and maximum appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 2 wild salmon fillets, skin on, about 6 ounces each
- 2 tablespoons Red Crown Pomegranate Reduction*
- 2 tablespoons brown sugar
- 2 tablespoons soya sauce
- 1 teaspoon grated ginger
- black pepper to taste
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