Pomegranate Salmon - Kosher Kingdom
Experience the perfect blend of sweet and sour in this quick, one-pan salmon dish. Caramelized onions add a delightful contrast to the vinegar, making it both delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Ingredients
- 1 (3 ½ lb) side salmon, no skin, no bones, trimmed
- 1 lg red onion, sliced very thin
- ¼ cup olive oil
- 1 cup pomegranate juice
- ¼ cup unfiltered apple cider vinegar
- 2 Tbsp tomato paste
- Salt and pepper to taste
- 1 tsp turmeric
- 1 cup pomegranate seeds (optional)
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