Brown Butter Chocolate Chunk Cookies Recipe

Brown Butter Chocolate Chunk Cookies Recipe

www.thecookingworld.com

Brown butter chocolate chunk cookies with crispy edges, a chewy center, and deep caramel flavor from browning the butter first. Big, chocolatey, and worth it.

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Ingredients

  • 226 g (2 sticks) unsalted butter
  • 267 g (1 1/3 cups) packed light brown sugar
  • 67 g (1/3 cup) granulated sugar
  • 2 large eggs, room temperature
  • 15 g (1 tablespoon) vanilla extract
  • 416 g (3 1/3 cups) all-purpose flour
  • 5 g (1 teaspoon) baking powder
  • 5 g (1 teaspoon) baking soda
  • 3 g (1 teaspoon) kosher salt
  • 200 g (7 ounces) semisweet or bittersweet chocolate, roughly chopped
  • Smoked flaky sea salt, for sprinkling (optional)

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