Quench MagazineIrish Eggs | Eggs | Quench Magazine
Indulge in a classic Corned Beef Hash with eggs for a comforting, homemade meal. Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 cn (20oz.) Corned Beef Hash
- 1 ts Salt
- 1/2 c Ketchup
- 1 sm Diced Onion
- 4 Eggs
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