Japanese Hamachi Tartare - California Avocados

Ingredients

• Sorbet
• 1/2 cup sugar
• 1 cup Timoline Inverted Sugar
• 2 cups water
• 1 tsp. lime zest
• 3 Fresh California Avocado
• 1 Jalapeno deseeded
• 3 Tbsp. Japanese Yuzu Juice
• 1 tsp. Cremodan Sorbet Stabilizer
• Hamachi Tartar
• 1 lb. Japanese Hamachi, sushi grade #1, ½ inch dice
• 1 tsp. Lemon Oil
• 2 tsp. soy sauce
• 2 Green Shisho leafs, chiffonade cut
• As needed Micro cilantro
• As needed Crispy Wakame