Avocado and Ahi Tuna Tartare Recipe from Japan

Avocado and Ahi Tuna Tartare Recipe from Japan

excitedfood.com

Enjoy a delicious and healthy dish made with California avocados and fresh tuna from Japan. This recipe includes seasoned rice wine vinegar, lemon juice, soy sauce, garlic, and oils for a flavorful...

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Ingredients

  • 0.75 cup seasoned rice wine vinegar
  • 0.5 cup lemon juice
  • 325 cup soy sauce
  • 3 large cloves garlic , finely chopped
  • 1.25 cup olive oil
  • 0.25 cup Asian toasted sesame oil
  • 12 california avocados (6 lb (2.72 kg))
  • 4.5 lb (2.04 kg) Ahi tuna

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