Avocado and Ahi Tuna Tartare Recipe from Japan
Enjoy a delicious and healthy dish made with California avocados and fresh tuna from Japan. This recipe includes seasoned rice wine vinegar, lemon juice, soy sauce, garlic, and oils for a flavorful...
Ingredients
- 0.75 cup seasoned rice wine vinegar
- 0.5 cup lemon juice
- 325 cup soy sauce
- 3 large cloves garlic , finely chopped
- 1.25 cup olive oil
- 0.25 cup Asian toasted sesame oil
- 12 california avocados (6 lb (2.72 kg))
- 4.5 lb (2.04 kg) Ahi tuna
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