BBQ Whole Sea Bream with Spiced Quinoa Salad - ASC North America

Ingredients

• 21 oz whole sea bream (also known as porgy) cleaned and gutted
• 2 tbsp olive oil
• Sea salt and freshly ground black pepper
• 1 1/8 cups cooked red and white quinoa
• 1 avocado, pitted and diced
• 5.5 oz cherry tomatoes, roughly chopped
• 4 spring onions or green onions, sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 red chili, seeded and finely chopped
• 4 tbsp cilantro, roughly chopped
• 2 limes, zested and juiced