Mediterranean Panzanella | Cook Smarts

Ingredients

• 2 Tbsp Oil, olive
• 2 tsp Vinegar, red wine
• 1/2 tsp Mustard, Dijon
• 1/2 tsp Honey
• 1/4 tsp Italian seasoning
• 2 Squash, yellow (sub zucchini or use a combination), cubed
• 1/2 Onions, medium and red, chopped
• 1 cup Artichoke hearts, frozen or canned, chopped
• 1/4 cup Olives, pitted Kalamata (sub any type olive), sliced
• 2 Tomatoes, medium, diced
• 4 slices Bread, sandwich, cubed
• 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, olive
• 3 oz Cheese, feta, crumbled