Neapolitan Pizza - Recipe | Bonapeti.com
Italy may be the birthplace of pizza but the tastiest is made only in Naples. Enjoy the neapolitan pizza from a master chef. Sift the flour and add the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 1 cup (240 g)
- water - 2/3 cup (150 ml), hot
- yeast - 1 tbsp (15 g), fresh
- oil - 1 tbsp
- salt
- tomatoes - 17.5 oz (500 g), well - ripened
- mozzarella - 6.5 oz (180 g)
- sardines - 10
- olive oil - 2 tbsp
- oregano
- black pepper
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