Neapolitan Pizza Recipe | Best Authentic Italian Recipe | PizzaCappuccino
The best authentic homemade Neapolitan Pizza recipe. How to make the authentic Neapolitan Pizza. Get the recipe for the perfect Neapolitan Pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Water: 20.28 fl oz (600ml)
- Salt: 0.71 oz (20g)
- Fresh Brewer's Yeast: 0.88 oz (25g)
- "00" Flour: 2.2 lb (1 kg)
- Extra-Virgin Olive Oil: 1.69 fl oz (50ml)
- Sugar: 1 teaspoon
- Peeled Tomatoes (preferably San Marzano type): 2.2 lb (1 kg)
- Mozzarella Cheese ("Fiordilatte" or Buffalo Mozzarella): 2.65 lb (1.2 kg)
- Extra-Virgin Olive Oil: 3.38 fl oz (100ml)
- Basil: 1 tuft
- Salt to taste
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