Honey Macaroons & Special French Cream Recipe - Great British Chefs

Honey Macaroons & Special French Cream Recipe - Great British Chefs

www.greatbritishchefs.com

Pascal Aussignac's elegant honey macaroons come served with a lemony French cream. This is a simple macaroon recipe which packs a real punch

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Ingredients

  • 50g of honey
  • 75ml of water
  • 4 eggs
  • 10g of powdered egg
  • 140g of caster sugar
  • 5 lemons, juiced and zested
  • 1 egg
  • 150g of butter, rested at room temperature

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