Easy Grilled Cheese Sandwich with Mushrooms and Kale

Name: Easy Grilled Cheese Sandwich with Mushrooms and Kale
Ingredients: 2 tablespoons olive oil; 4 medium portobello mushrooms (caps and gills removed and then sliced); 1 cup diced onion; 2 cloves garlic (peeled and chopped); 4 cups loosely packed, chopped black kale leaves (or other sturdy green such as collards); ½ cup water; salt; pepper; 8 slices good rye bread; 4 tablespoons grainy mustard (or to taste); 8 sandwich sized thin slices Gruyere cheese; 8 tablespoons unsalted butter

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Cooking tools:

Cast iron skillet
Pastry brush
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Stove

Ingredients

2 tablespoons olive oil
4 medium portobello mushrooms (caps and gills removed and then sliced)
1 cup diced onion
2 cloves garlic (peeled and chopped)
4 cups loosely packed, chopped black kale leaves (or other sturdy green such as collards)
½ cup water
salt
pepper
8 slices good rye bread
4 tablespoons grainy mustard (or to taste)
8 sandwich sized thin slices Gruyere cheese
8 tablespoons unsalted butter