Fried Goat Cheese
Crispy on the outside and creamy on the inside, this Fried Goat Cheese is a great appetizer or salad topper that’s surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 8 oz. goat cheese (softened)
- 1 Tbsp. honey
- 3 Tbsp. all purpose flour
- salt and pepper, to taste
- 1 large egg
- 1 Tbsp. whole milk
- 1/3 cup panko breadcrumbs
- 2 Tbsp. avocado oil
- garnish: Maldon flaky salt, honey, fresh herbs (rosemary, sage, thyme).
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