Fried Goat Cheese Salad Recipe
Warm goat cheese is definitely something to love. When pierced with a fork, fried goat cheese nuggets melt over greens and mingle with dressing. It's astounding. Plus, it's pronounced "goaty" flavor...
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Ingredients
- 2 small handfuls snap pea pods
- 4 ounces goat cheese (plain or flavored)
- 1 large egg
- 1 cup panko breadcrumbs
- 3 cups mixed salad greens
- 4 radishes sliced paper-thin on a mandoline or v-slicer
- 1/4 cup white wine vinegar
- 2 tablespoons Dijon mustard
- 1 clove garlic
- 1/4 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup high-quality extra virgin olive oil
- 1/4 cup pecans
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