Jamaican Curry Chicken Recipe | Saveur

Ingredients

• 4 lb. boneless skinless chicken thighs, cut into 1½-in. pieces
• ¼ cup fresh lime juice
• 2 Tbsp. curry powder, preferably Jamaican, divided
• ¼ cup coconut oil
• Kosher salt and freshly ground black pepper
• 1 tsp. ground allspice
• 3 garlic cloves, finely chopped
• 3 scallions, thinly sliced
• 3 thyme sprigs
• 2 medium carrots, thinly sliced
• 1 chayote squash, cut into ½-in. cubes
• One 1-in. piece of ginger, finely chopped
• 1 russet potato, peeled and cut into ½-in. cubes
• 1 cup coconut milk
• 1 Scotch bonnet or habanero chile, slit in half lengthwise
• Steamed white rice, for serving