Recipe: Keto Almond Butter Chocolate Chip Cookies
Crisp, loaded with buttery almond flavor, these keto cookies are delicious and downplay the cooling sensation of many keto sweeteners.
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Whisk
- Mixing bowl
- Spatula
- Portion scoop
- Measuring spoon
- Oven
- Spoon
- Measuring cup
- Cooling rack
Ingredients
- 4 Tbsp butter, room temperature
- 1/2 cup brown granulated erythritol-based sweetener (like Swerve brand)
- 1 cup smooth almond butter
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup almond flour
- 2 Tbsp coconut flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup dark chocolate chips (like ChocZero)
- flaky sea salt to garnish, optional
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