Recipe: Keto Chocolate-Dipped Almond Wafer Cookies
These are quite possibly the best keto cookies ever. Easier to make and even easier to love, they’re crunchy, nutty, and chocolaty.
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Cooking tools:
- Sifter
- Silicone baking mat
- Cooling rack
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Microwave
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 large egg whites, at room temperature
- 3/4 cup powdered erythritol-based sweetener, sifted (like Swerve)
- 1/2 tsp pure vanilla extract
- 1/2 tsp pure almond extract
- sea salt
- 3 cups (10 1/2) ounces sliced almonds, blanched or natural
- 3 oz bar of sugar-free dark chocolate, chopped (like Lily’s)
- 2 tsp melted coconut oil
- flaky sea salt, for garnish (optional)
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