Argo Foodservice - Warm Green Beans with Bacon
Learn how to make Warm Green Beans with Bacon from Argo Starch
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Ingredients
- 3 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 8 ounces sliced bacon
- 9 ounces sliced onion
- 3 fluid ounces Karo® Dark Corn Syrup
- 1-1/2 teaspoons salt
- 3 tablespoons lemon juice
- 2 tablespoons Argo® Corn Starch
- 3 tablespoons water
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