Lemon Herb Mediterranean Chicken Salad Recipe

Ingredients

• 2 Tbsp. fresh lemon juice
• 1 Tbsp. red wine vinegar
• 1 tsp. honey
• 1 Tbsp. extra-virgin olive oil
• Kosher salt and black pepper to taste
• 1 ½ tsp. ground cumin
• ¼ tsp. paprika
• Pinch each of salt and pepper
• 2 boneless, skinless chicken breast halves (about 5 oz. each)
• 3 cups Mediterranean-style lettuces or chopped romaine
• ½ cup seeded, half-moon-sliced cucumber
• ¼ cup jarred roasted red sweet peppers, diced
• ¼ cup canned chickpeas, drained and rinsed
• ¼ cup pitted kalamata olives, halved
• ¼ cup crumbled feta cheese
• ¼ cup sliced scallions
• ¼ cup torn fresh parsley leaves
• 2 Tbsp. sliced banana-pepper rings
• Garlic Croutons