Pav Vada ( Vada roasted in Appe Patra) - Zayka Ka Tadka
Pav Vada roasted in Appe Patra—fat-free and flavorful! Try this intermediate recipe for a tasty snack. [Read more](link)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Medium size potatoes - 6
- Salt to taste
- Ginger chilli paste - 2 tablespoon
- Red chilli powder - 1 teaspoon
- Lemon juice - 1 tablespoon
- Dhana jeera powder - 1 teaspoon
- Coriander leaves - 1/2 cup
- Besan - 1 cup
- Turmeric powder - 1/4 teaspoon
- Oil - 1 tablespoon
- Water for batter - (1/2 to 3/4 cup)
- Buns (pav) - 8
- Green chutney - 1/4 cup
- Tamarind chutney - 1/4 cup
- Garlic chutney - 1/4 cup
- Chopped onion - 1/2 cup
- Butter for roasting vada pav - 2 tablespoon (optional)
- Oil for roasting vada
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