Vada Pav - By Rahat Zaid - Recipe Masters

Ingredients

• 8 pavs or ladi pavs
• 8 batata vadas
• Green chutney - optional
• Dry chilli garlic chutney
• 2-3 medium sized potatoes - boiled and mashed
• 1 small onion - sliced
• 2-3 green chillies - chopped
• 1 tsp garlic - finely chopped
• 1 tsp mustard seeds
• 5-6 curry leaves- chopped
• 1/4 tsp asafoetida
• 1/4 tsp tumeric powder
• Salt to taste
• A tbsp each chopped coriander and mint leaves
• 2 tbsp oil
• 3/4 cup gram flour/besan
• 1/2 tsp red chilli powder
• Water as required
• 5-6 garlic flakes
• 1/4 cup dry grated coconut
• 1 tsp sesame seeds
• 1 tbsp peanuts/ground nuts
• 1 tsp coriander powder
• 2 tsp red chilli powder
• 2 tsp oil