Lemon Bars • Argo Starch

Lemon Bars • Argo Starch

argostarch.com

Tender crust meets tart lemon filling in these classic Lemon Bars, made with Argo Corn Starch for a smooth texture. Perfect dessert!

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Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/3 cup Argo<sup>®</sup> Corn Starch
  • 1/2 cup powdered sugar
  • 1/2 cup butter OR margarine, softened
  • FILLING:
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon Argo<sup>®</sup> Corn Starch
  • 1/4 teaspoon Argo<sup>®</sup> Baking Powder
  • 3 tablespoons lemon juice
  • Additional powdered sugar for topping

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