Lemon Bars • Argo Starch
Tender crust meets tart lemon filling in these classic Lemon Bars, made with Argo Corn Starch for a smooth texture. Perfect dessert!
Ingredients
- CRUST:
- 1 cup all-purpose flour
- 1/3 cup Argo<sup>®</sup> Corn Starch
- 1/2 cup powdered sugar
- 1/2 cup butter OR margarine, softened
- FILLING:
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 teaspoon Argo<sup>®</sup> Baking Powder
- 3 tablespoons lemon juice
- Additional powdered sugar for topping
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