Fried Sweet Plantains w/ Bruschetta & Chipotle Drizzle | Recipe | Kitchen Stories

Ingredients

• 2 plantains (for deep frying)
• 15 cherry tomatoes
• 5 sprigs chives
• 2 chipotle chili in adobo
• 122 g full-fat Greek yogurt
• 1 tsp salt
• 0.5 tsp ground cumin
• 1 onion
• 20 g corn nuts
• 1 tbsp lemon juice
• 2 cloves garlic
• 1 tbsp olive oil
• 3 tbsp water
• 180 ml cooking oil (for deep frying)
• 3 tbsp olive oil
• 0.5 tsp salt