Roasted Plantains with Chili-Peanut Lime Salsa and Feta - Miz En Place

Ingredients

• 2 dried guajillo chiles
• 1 dried chipotle chile
• 1 dried cascabel chile
• 2 dried ancho chiles
• 1 dried mulato chile
• 2 unpeeled garlic cloves
• 1 cup extra-virgin olive oil
• 3 ounces unsalted peanuts
• 2 tbsp sugar
• Zest and juice of 1 lime
• 5 sprigs thyme, leaves removed
• Kosher salt and freshly ground black pepper
• 2 overripe plantains
• 6 tbsp chile-peanut lime salsa
• 2/3 cup feta cheese
• 1 lime, cut into wedges for serving