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Fried Sweet Plantains w/ Bruschetta & Chipotle Drizzle
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Cooking tools:
- Blender
- Air fryer
- Kitchen scale
- Tongs
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 plantains (for deep frying)
- 15 cherry tomatoes
- 5 sprigs chives
- 2 chipotle chili in adobo
- 122 g full-fat Greek yogurt
- 1 tsp salt
- 1/2 tsp ground cumin
- 1 onion
- 20 g corn nuts
- 1 tbsp lemon juice
- 2 cloves garlic
- 1 tbsp olive oil
- 3 tbsp water
- 180 ml cooking oil (for deep frying)
- 3 tbsp olive oil
- 1/2 tsp salt
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