Fried Green Plantains
Fried Green Plantains Ingredients - 2 green plantains - 4 cups water - 1 tbsp salt - 1 garlic clove, crushed - 2 cups avocado or canola oil for frying - 1 lb
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Cooking tools:
- Food processor
- Tostonera
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Plate
- Glass
Ingredients
- 2 green plantains
- 4 cups water
- 1 tbsp salt
- 1 garlic clove, crushed
- 2 cups avocado or canola oil for frying
- 1 lb large shrimp, cooked or grilled
- 1 lime, cut into wedges for garnish
- 6 cloves garlic, peeled
- 1 cup fresh cilantro leaves, plus extra for garnish
- 1 cup extra-virgin olive oil
- ½ tsp ground cumin
- 1 tsp salt
- 1 tsp sherry wine vinegar
- 1 avocado, pitted, peeled, and roughly chopped
- ¼ cup fresh cilantro leaves, chopped
- Juice from one lime
- Sea salt
- freshly ground pepper
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