Pasta With Sugar Snap Peas Asparagus And Parmesan - The Conservation Foundation

Pasta With Sugar Snap Peas Asparagus And Parmesan - The Conservation Foundation

theconservationfoundation.org

Thanks to Monica Thoms, Illinois Benedictine Dietetic Intern, for sharing this recipe! 1 pound asparagus, trimmed, cut into 1 ½-inch pieces ½ pound bow-tie pasta ½ pound sugar snap peas, trimmed 3...

View Original

Share this recipe:

Ingredients

  • 1 pound asparagus, trimmed, cut into 1 ½-inch pieces
  • ½ pound bow-tie pasta
  • ½ pound sugar snap peas, trimmed
  • 3 tablespoons olive oil
  • ½ cup freshly grated Parmesan cheese

More Like This