Sugar Snap Pea and Bacon Pasta - Slender Kitchen
This light and healthy pasta is bursting with flavor from sugar snap peas, cherry tomatoes, and lemon with just enough bacon and Parmesan cheese to make it feel indulgent!
Ingredients
- 8 oz. high fiber pasta
- 1 lb. sugar snap peas, chopped (you can also use asparagus, summer squash, zucchini, or broccoli)
- 6 slices center cut bacon
- 1 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp. oregano
- 2 cups cherry tomatoes
- 3/4 cup vegetable broth
- 1 tbsp. light butter
- Salt and pepper
- 2 tbsp. lemon juice
- 1/3 cup Parmesan cheese
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