Pad Kee Mao | Chopped
Wide rice noodles stir-fried hard and fast with chiles, basil, and a smoky charred edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 ounces wide fresh rice noodles
- 1/2 pound boneless skinless chicken thighs, thinly sliced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 Thai chiles, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 cup Thai holy basil leaves, loosely packed
- 3 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 small onion, thinly sliced
- 2 green onions, cut into 1-inch pieces
- 1 tablespoon water
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