Drunken Noodles (Pad Kee Mao) - A Taste of Thai Rice Noodles
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Ingredients
- 1/2-16 oz box (8 oz) A Taste of Thai Wide Rice Noodles
- 2 tablespoons oil
- 1 cup sliced onions
- 1 green bell pepper, julienned
- 2 tablespoons minced garlic
- Optional: 1/2 teaspoon crushed red pepper flakes
- 1-14.4 oz can baby corn, drained
- 4 plum tomatoes, each cut into 6 wedges
- 2 tablespoons sweet soy sauce*
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon A Taste of Thai Fish Sauce
- 2 teaspoons sugar
- 1/2 cup firmly packed Thai basil leaves; if not available, use fresh Italian basil (although it will lack the licorice flavor of Thai basil)
- 1 teaspoon rice vinegar
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