Broiled Lobster Tails
Easy broiled lobster tails with butter and lemon, ready in under 15 minutes for a simple, restaurant-quality seafood dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Kitchen shears
- Oven
- Baking sheet
- Chef's knife
- Measuring spoon
- Plate
- Skillet
- Airtight container
Ingredients
- 2–4 lobster tails (8–10 ounces each), fresh or fully thawed
- 3–4 tablespoons salted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (sweet or smoked)
- Lemon wedges, for broiling and serving
- Fresh chopped parsley, for garnish
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