Corntastic corn bread | Just A Pinch Recipes
This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 – 8.5 ounce box jiffy corn muffin mix
- - 1 large egg slightly beaten
- - ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
- - 1/3 cup buttermilk
- - ½ of a “ 4 ounce” can of diced green chilies drained
- - ¼ cup shredded cheddar cheese
- - 2 teaspoons melted unsalted butter
- - 1 teaspoon melted unsalted butter
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