How to Make Summer Sausage in 4 Steps -
To make summer sausage at home, you need to pick the best meat from the market and the seasonings you prefer most. Then, follow this instruction to prepare the sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bridgehousetavern.com.
Ingredients
- 2 lbs Grounded or minced boneless beef
- 1 cup Drinking water
- 1 Small pack of smoking liquid or liquid smoke
- 1 tablespoon Curing salt
- ¾ tablespoon Garlic powder
- 1 ¼ tablespoon Black pepper
- 4 teaspoons Mustard seed
- 2 teaspoons Onion powder
- ½ teaspoon Nutmeg powder
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