Make beef sausage yourself - Very tasty and easy to make
In this post I'm going to show you how to make beef sausage yourself. It's easy and super quick to make and perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 75 % lean beef (750 g)
- 25 % pork backfat (250 g)
- 80 % lean beef (800 g)
- 20 % beef fat (200 g)
- 18 g salt
- 3 g white pepper
- 2 g paprika powder
- 1 g mace
- 1 g garlic powder
- 1 g coriander seeds
- 0,5 g allspice
- 0,5 g ginger powder
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