Swordfish recipe with leek and tomato puree | Mutti Recipe
Swordfish recipe with leek and tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 tube Mutti® Double Concentrated Tomato Paste
- 280 g swordfish, cubed
- 120 g leek
- 60 g extra virgin olive oil
- 3 tbsp white wine
- Salt and pepper
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