Monkfish Pasta made with Tomato Puree | Mutti Recipe
Monkfish Pasta made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 12 oz spelt pennette pasta (or similar, e.g. penne)
- 9 oz monkfish
- 10 1/2 oz Mutti® Tomato Puree (Passata)
- 1 glass white wine
- 2 tbsp extra virgin olive oil
- 1 tbsp parsley
- salt
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