Ironwoodinfo Recipes

Ingredients

• 3 whole chicken breasts, split (about 2 1/4 pounds)
• 1 large onion, quartered
• 1 stalk celery with top, cut up
• 3 teaspoons salt
• 6 whole peppercorns
• 3 cups water
• 2 envelopes unflavored gelatin
• 3/4 cup dry white wine
• 2 medium-size cucumbers
• 1/4 cup chopped green onion
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
• 3/4 cup mayonnaise or salad dressing
• 1/2 cup dairy sour cream