Crunchy DORITOS® FLAMIN' HOT® Limón Baja Fish Tacos

Name: Crunchy DORITOS® FLAMIN' HOT® Limón Baja Fish Tacos
Ingredients: ¼ cup DORITOS® FLAMIN’ HOT® Limon Flavored Tortilla Chips blitzed into breadcrumbs, plus extra to finish; ¼ cup all-purpose flour; 1 large egg; 6 ounces lager; 2 tablespoons yellow mustard; 1 teaspoon salt, divided; ¼ teaspoon black pepper; 3 cups vegetable oil; 1 pound tilapia, divided in half lengthwise; ¾ teaspoon salt, to season the fish; 6 corn or flour tortillas; 1 cup pico de gallo; ½ cup shredded cabbage; ½ cup cilantro leaves, chopped; ½ cup chipotle salsa; ¼ cup Mexican crema; 1 lime, cut into wedges

www.doritosafterdark.com

Your favorite taco just got even spicier. Tacos, or DORITOS®? May you never have to choose between the two again. DORITOS® FLAMIN’ HOT® Limon add some tang and

View full recipe on www.doritosafterdark.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.doritosafterdark.com.

Share this recipe:

Cooking tools:

Food processor
Whisk
Mixing bowl
Pot
Stove
Measuring cup
Measuring spoon
Tongs
Spatula
Cutting board
Chef's knife
Plate

Ingredients

¼ cup DORITOS® FLAMIN’ HOT® Limon Flavored Tortilla Chips blitzed into breadcrumbs, plus extra to finish
¼ cup all-purpose flour
1 large egg
6 ounces lager
2 tablespoons yellow mustard
1 teaspoon salt, divided
¼ teaspoon black pepper
3 cups vegetable oil
1 pound tilapia, divided in half lengthwise
¾ teaspoon salt, to season the fish
6 corn or flour tortillas
1 cup pico de gallo
½ cup shredded cabbage
½ cup cilantro leaves, chopped
½ cup chipotle salsa
¼ cup Mexican crema
1 lime, cut into wedges